Easy scalloped potatoes

Easy scalloped potatoes

Ingredients/Components

• salt - 1 Tbsp
• flour - 1/4 c
• oil - 3 Tbsp
• paprika - 1 item
• pepper - 1 item
• onion - 3/4 c
• broth
• mayonnaise or sour cream - 2 Tbsp
• large sliced potatoes - 5 item

How to make easy scalloped potatoes:

Layer potatoes and onion in baking dish. Melt oil in pan; add flour; stir until smooth. Gradually add broth, mayonnaise or sour cream, salt and a little pepper. Stir until thick. Pour over taters; sprinkle with paprika. Cover and bake 2 hours at 325°.

Recipe categories: Side dish, Potato, Vegetables.