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Easy potato soup

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Ingredients/Components

milk - 2 c
water - 3 c
chopped onion - 1 c
can chicken broth - 1 oz
salt and pepper to taste - 1 item
bag frozen hash brown potatoes - 1 (32
can cream of chicken soup, undiluted - 1 item
can cream of celery soup, undiluted - 1 item

How to make easy potato soup:

Combine frozen hash browns, onion, broth and water in a Dutch oven. Bring to a boil. Reduce heat and simmer about 30 minutes. Stir in cream of celery and cream of chicken soups and milk. Add salt and pepper to taste. Heat thoroughly. Makes about 2 quarts.

Hint: Taste soup before adding salt. The canned soups and broth may have made it salty enough.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

4.7

Average rating: 4.7, total votes: 3

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