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Easy potato soup

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Ingredients/Components

milk - 3 c
salt
water - 2 c
pepper - 1/2 tsp
dried dill weed - 1 tsp
chopped fresh parsley - 2 Tbsp
diced potatoes - 4 c
diced onions
1/4 c - 4 Tbsp
or 2 carrots, coarsely grated - 1 item
instant potato flakes or buds - 1/4 c

How to make easy potato soup:

In a large saucepan, melt the butter. Saute the onions until golden. Add the potatoes, carrots, water, salt, pepper and dill weed. Bring to a boil, reduce heat to low and simmer until potatoes are tender, about 30 minutes (or longer if you want the potatoes creamy). Stir in the milk and parsley and heat until hot, but not boiling. Stir in the potato flakes during the last few minutes of cooking. Yields 8 to 10 servings.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.1

Average rating: 3.1, total votes: 8

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