Peach cobbler
Peach cobbler
Ingredients/Components
- cup sugar - 1 item
- cup milk - 1 item
- stick of margarine - 1 item
- cup self-rising flour* - 1 item
- large can of peaches with juice - 1 item
How to make peach cobbler:
*You can use regular flour plus 2 tsp. of baking powder and 1 tsp. salt.Melt butter in 2 1/4 quart casserole dish. Pour peaches with juice over margarine. Combine flour, sugar, and milk and pour into dish and stir slightly. Bake at 350 degrees until brown and thick. Serve warm with ice cream.
Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, butter or margarine, salt, 1/2 cup sugar creamed with 1 cup butter
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