Peach cobbler

Peach cobbler

Peach cobbler

Peach cobbler photo 1
Peach cobbler photo 2
Peach cobbler photo 3


  • cup sugar - 1 item
  • cup milk - 1 item
  • stick of margarine - 1 item
  • cup self-rising flour* - 1 item
  • large can of peaches with juice - 1 item

How to make peach cobbler:

*You can use regular flour plus 2 tsp. of baking powder and 1 tsp. salt.

Melt butter in 2 1/4 quart casserole dish. Pour peaches with juice over margarine. Combine flour, sugar, and milk and pour into dish and stir slightly. Bake at 350 degrees until brown and thick. Serve warm with ice cream.

Recipe categories: Desserts, Cobblers and crisps, Peaches.

Peach cobbler
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, butter or margarine, salt, 1/2 cup sugar creamed with 1 cup butter
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