Easy onion rings
Easy onion rings
Ingredients/Components
- oil - 1 item
- buttermilk - 1 item
- self-rising flour - 1 item
- onions - 1 item
How to make easy onion rings:
Slice the onions and separate into rings. Place in a container and cover with buttermilk. Cover tightly and marinate overnight in the refrigerator. To cook, shake gently to remove excess buttermilk and dredge in flour. Fry in a skillet or deep-fry until golden brown. Drain on paper towels.Recipe categories: Lunch/snacks, Snacks, Side dish.
Rating:
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