Toffee bars

Toffee bars

Ingredients/Components

• salt - 1/4 tsp
• flour - 2 c
• brown sugar - 1 c
• butter - 1 c
• nuts optional - 1 item
• egg yolk - 1 item
• 5 oz - 3 (1
• almond flavor - 1/2 tsp

How to make toffee bars:

Cream butter and sugar until light. Stir in egg yolk, flour, salt and almond flavor. Mix well. Spread in a thin layer on ungreased cookie sheet about thickness of toffee candy. Bake 25 minutes at 350°.

Melt chocolate candy. Spread evenly over top of cookies. Sprinkle with nuts, if desired. Cut into squares before cool.

Recipe categories: Desserts, Chocolate, Lunch/snacks.