Chocolate cake

Chocolate cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• milk - 6 Tbsp
• stick margarine - 1 item
• water - 1 c
• cocoa - 2 Tbsp
• buttermilk - 1/2 c
• baking soda - 1/2 tsp
• self-rising flour - 2 c
• box confectioners sugar - 1 item
• sticks butter - 2 item

How to make chocolate cake:

Frosting:1 c. sugar1 stick margarine6 Tbsp. milk1/4 c. water4 Tbsp. cocoa1 box confectioners sugar1/2 tsp. vanilla1 c. chopped pecans Cake: Sift flour, baking soda and sugar together. Bring water, cocoa and butter to a boil; mix with above. Add eggs, buttermilk and vanilla. Bake at 350° for 20 to 30 minutes in a greased 14 x 10 x 2 1/2-inch pan.

Frosting: Bring margarine, milk, water and cocoa to boil. Remove and mix with other ingredients. Pour over warm cake.

Recipe categories: Desserts, Chocolate, Cakes.