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Easy macaroni and cheese

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Ingredients/Components

milk - 1/2 c
sour cream - 1 (8
salt - 1/2 tsp
flour - 2 Tbsp
margarine or butter - 2 Tbsp
Velveeta cheese - 1/2 c
dash of pepper - 1 item
6 oz
cooked macaroni 1 c - 2 c

How to make easy macaroni and cheese:

In medium saucepan, melt butter. Add onions and sear for 2 minutes. Add flour, salt and pepper. Gradually stir in milk and cheese. Cook and stir over medium heat until smooth and thickened. Add sour cream. Pour mixture over cooked macaroni. Pour in baking dish and cook (uncovered) for 30 minutes or until bubbly. Makes 4 to 6 servings.

Recipe categories: Pasta, Main dish, Elbow macaroni.

Rating:

Average rating: 4, total votes: 4

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