Easy macaroni and cheese
Easy macaroni and cheese
Ingredients/Components
- milk - 1/2 c
- can cream of mushroom soup - 1 3/4
- 2 c - 8 oz
- can mushrooms optional - 4 oz
- dry elbow macaroni - 2 c
How to make easy macaroni and cheese:
Cook macaroni according to package directions. Mix together soup, milk and cheese, reserving 1/2 cup of the cheese. Combine cooked macaroni and soup mixture in a 2-quart casserole. Sprinkle with reserved cheese. Bake, uncovered, at 375° for 25 minutes.Recipe categories: Pasta, Main dish, Elbow macaroni.
Rating:
Related ingredients:
long grain rice, elbow macaroni, cooked shrimp, ground round, medium head cabbage, small can sliced mushrooms, salad macaroni, lean beef stew meat, assorted pasta noodles, italian sausage, bulk pork sausage or ground beef
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