Easy liver pate

Easy liver pate

Easy liver pate

,
CookItEasy.net
CookItEasy.net
Easy liver pate photo 1
Easy liver pate photo 2

Ingredients/Components

  • pkg - 3 oz
  • softened butter or margarine - 2 Tbsp
  • Worcestershire sauce - 1/2 tsp
  • crumbled, cooked bacon - 2 Tbsp
  • liverwurst - 8 oz
  • very finely minced green onion - 1 Tbsp

How to make easy liver pate:

Mash liverwurst. Add next 4 ingredients. Mix well! Turn pate out onto waxed paper. Form into a 5 x 3-inch rectangle. Chill 30 minutes. Spread sides and top of pate with the softened cream cheese. Chill 30 minutes longer. Serve with crackers. Yields about 12 ounces. Try at your next cocktail party!

Recipe categories: Appetizers, Meat, Spreads.

Rating:
Easy liver pate
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
cream cheese, pkg, sour cream, salt, mayonnaise, garlic powder to taste
You may be interested in these recipes: