Easy liver pate
Easy liver pate
Ingredients/Components
- pkg - 3 oz
- softened butter or margarine - 2 Tbsp
- Worcestershire sauce - 1/2 tsp
- crumbled, cooked bacon - 2 Tbsp
- liverwurst - 8 oz
- very finely minced green onion - 1 Tbsp
How to make easy liver pate:
Mash liverwurst. Add next 4 ingredients. Mix well! Turn pate out onto waxed paper. Form into a 5 x 3-inch rectangle. Chill 30 minutes. Spread sides and top of pate with the softened cream cheese. Chill 30 minutes longer. Serve with crackers. Yields about 12 ounces. Try at your next cocktail party!Recipe categories: Appetizers, Meat, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, mayonnaise, garlic powder to taste
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