Easy hot rolls
Easy hot rolls
Ingredients/Components
- flour
- warm water - 2 2
- yeast - 2 pkg
- box yellow cake mix dry - 1 item
How to make easy hot rolls:
Mix dry ingredients together; add enough water to make a dough mixture. Knead on floured surface. Place in greased bowl. Let rise 1 hour; punch down. Make rolls. Place in 2 (9 x 13-inch) greased cake pans. Let rise for 1 hour. Bake at 350° for 15 to 20 minutes. Makes 40 rolls.Recipe categories: Breads, Rolls/biscuits, Seasonal.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, self-rising flour, yellow cornmeal, dry yeast, sausage, cans biscuits, cut into 4 pieces, cornbread mix 1 plain, 1 mexican
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