Easy crescent danish rolls

Easy crescent danish rolls

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• pkg - 1 oz
• milk - 2 3
• powdered sugar
• lemon juice - 1 Tbsp
• preserves - 1 tsp
• cans crescent dinner rolls - 2 oz

How to make easy crescent danish rolls:

Glaze:1/2 c. powdered sugar1 tsp. vanilla2 to 3 tsp. milk Preheat oven to 350°. Blend the first 3 ingredients until smooth. Separate crescent dough into 8 rectangles. Firmly press perforations to seal. Spread about 2 tablespoons of cream cheese mixture on each. Start at longer side; roll up. Press edges to seal. Gently stretch each roll to about 10 inches. Coil loosely into spirals with seam inside; seal ends. Make deep indentation in center of each roll; fill with 1/2 teaspoon of preserves. Bake on ungreased cookie sheets for 20 to 25 minutes, until golden brown.

Blend glaze ingredients and drizzle over warm rolls.

Recipe categories: Breakfast, Kid Friendly, Sweet.