Easy corn chowder
Easy corn chowder
Ingredients/Components
- can stewed tomatoes - 1 oz
- small onion, diced - 1 item
- large potato, diced - 1 item
- cans creamed corn - 2 oz
- butter, margarine or oil - 1 2
How to make easy corn chowder:
Saut?© onion in oil until soft. Add canned tomatoes and diced potato. Cook until tender, approximately 20 minutes. Add creamed corn and heat until hot. Serve with crackers.For a Mexican flair, add jalapeno peppers.
Recipe categories: Main dish, One Dish meal, Chowders.
Rating:
Related ingredients:
pkg, milk, butter or margarine, salt, water, chopped walnuts, self-rising flour, margarine
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