Noodle rice pilaf

Noodle rice pilaf

Noodle rice pilaf

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CookItEasy.net
CookItEasy.net
Noodle rice pilaf photo 1
Noodle rice pilaf photo 2
Noodle rice pilaf photo 3

Ingredients/Components

  • butter or margarine - 1/4 c
  • chicken broth
  • long grain rice - 1 c
  • minced fresh parsley - 2 Tbsp
  • uncooked fine egg noodles or vermicelli - 1/2 c

How to make noodle rice pilaf:

In a saucepan, melt butter. Add the rice and noodles. Cook and stir until lightly browned, about 3 minutes. Stir in broth. Bring to a boil. Reduce heat. Cover and simmer for 20 to 25 minutes or until broth is absorbed and rice is tender. Stir in parsley. Yield: 4 servings.

Recipe categories: Pasta, Main dish, Long Grain rice.

Rating:
Noodle rice pilaf
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, stick margarine, lemon juice, prepared mustard
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