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Jambalaya

Jambalaya
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 2 Tbsp
  • water - 1/2 c
  • can stewed tomatoes - 1 item
  • Minute rice
  • small green pepper - 1 item
  • hot pepper sauce - 1/2 tsp
  • small onion, diced - 1 item
  • stalk celery, diced - 1 item
  • Polish sausage, sliced - 12 oz
  • boned chicken breast, cut in pieces - 1 lb

How to make jambalaya:

Brown chicken in butter in large skillet. Add sausage, green pepper, onion and celery; cook until vegetables are just tender, about 5 minutes. Mix in tomatoes and water; bring to a full boil. Stir in rice, salt and hot pepper sauce. Cover and remove from heat. Let stand for 5 minutes. Makes about 4 servings.

Recipe categories: Poultry, Meat, Cajun.

Rating:
Jambalaya
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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