Custard pie
Custard pie
Ingredients/Components
- sugar - 1/3 1/2
- vanilla - 1 tsp
- milk - 3 c
- salt - 1/4 tsp
- eggs, slightly beaten - 4 item
- nutmeg optional - 1/4 tsp
- unbaked 9-inch pie shell - 1 item
How to make custard pie:
Combine eggs, sugar, salt, milk and vanilla. Mix well. Pour into pie shell. Sprinkle with nutmeg. Bake in hot oven at 425° for 25 minutes. Cool.Grandpa Hinkle's favorite dessert!
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, stick margarine, self-rising flour, bowls cool whip, cartons cool whip, vanilla pudding not instant, small box lemon jell-o pudding not instant, to 8 sliced peaches
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