Easy chicken pie

Easy chicken pie

Ingredients/Components

• milk - 1 c
• flour - 1 c
• stick margarine - 1 item
• can cream of chicken soup - 1 item
• broth - 2 c
• chicken, cooked and deboned - 1 item
• mixed vegetables - 2 c

How to make easy chicken pie:

Place deboned chicken in casserole dish. Mix cream of chicken soup and broth. Heat and pour over chicken. Mix margarine and milk; heat, then add flour. Pour over chicken. Bake at 400° until brown, approximately 30 minutes.

Recipe categories: Main dish, Chicken breast, Savory pies.