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Easy chicken and dumplings

Easy chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 1 Tbsp
  • can cream of chicken soup - 1 item
  • small can evaporated milk - 1 item
  • celery seed - 1/2 tsp
  • fryer, cut up - 1 item
  • tube refrigerator biscuits - 1 item

How to make easy chicken and dumplings:

Season and brown the chicken in a Dutch oven or deep skillet. Remove chicken and some of the fat. Bone chicken. Stir flour into remaining fat. Add the soup, milk, evaporated milk and celery seed. Stir until mixed. Return chicken to pan and simmer for 30 minutes.

Place refrigerator biscuits on top of chicken. Cover pan tightly and simmer for 20 minutes. Sprinkle with paprika and 1 teaspoon dried parsley, if desired.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Easy chicken and dumplings
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
salt, butter, worcestershire sauce, chopped onion, chopped celery, oregano, chicken wings, sliced swiss cheese
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