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Hummingbird cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 3 item
vanilla - 1 tsp
flour - 3 c
coconut - 1/2 c
oil
soda - 1 tsp
can crushed pineapple - 1 oz
pecans - 1 c
butter or oleo - 1 c
bananas, diced - 2 item
boxes powdered sugar - 2 oz
Do not use mixer, then add dry ingredients

How to make hummingbird cake:

Thoroughly mix sugar, eggs and vanilla. Do not use mixer, then add dry ingredients. Mix well, add fruit and nuts. Bake in greased and floured tube pan at 325° for 1 1/2 hours. Cool completely before removing from pan. This is a must. May also be baked in 3 or 4 layers at 350° for 25 to 30 minutes.Icing:2 (8 oz.) pkg. cream cheese1 c. butter or oleo2 (16 oz.) boxes powdered sugar2 tsp. vanilla Mix and add milk as needed for spreading.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

3.8

Average rating: 3.8, total votes: 9

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Related ingredients:

sugar, eggs, chopped nuts, stick margarine, almond extract