Easy cheese cake

Easy cheese cake



  • graham cracker crumbs - 1 c
  • sugar - 3 Tbsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg
  • melted margarine - 3 Tbsp

How to make easy cheese cake:

Filling:2 (8 oz.) pkg. light Philadelphia cream cheese1/2 c. sugar2 eggs1 tsp. vanilla Crust: Preheat oven to 350°. Mix together crumbs, sugar and margarine. Press onto bottom and up sides of a 9-inch pan. Bake for 10 minutes.

Filling: Beat cream cheese and sugar in large mixing bowl at medium speed of electric mixer until well mixed. Add eggs, one at a time, mixing well after each addition. Stir in vanilla; pour into crust. Bake for 40 minutes.

Topping: Mix together sour cream, sugar and vanilla. Spoon over cheese cake. Chill. Top with favorite fruit. Makes 10 servings.

Recipe categories: Desserts, Eggs/dairy, Holiday.

Easy cheese cake
Average rating: 3 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk
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