Hawaiian pie

Hawaiian pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 1 oz
  • bananas - 5 item
  • large Cool Whip - 1 item
  • large can crushed pineapple - 1 item
  • baked pie shells - 3 item
  • sugar and 1/4 c
  • can sour red cherries - 1 item

How to make hawaiian pie:

Bring to a boil the pineapple, sugar and flour. Remove from heat; add jello. Drain cherries and add. Let cool 10 minutes or longer. Add pecans and bananas (quarter bananas lengthwise and slice). Pour in baked pie shells. Cover with Saran Wrap. Chill overnight. Spread Cool Whip over pies when ready to serve. Makes 3 small pies or 2 large.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Hawaiian pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, chopped pecans, pkg
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