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Icing in the cake

Icing in the cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • chopped pecans - 1/2 c
  • water - 1 c
  • oil - 1 c
  • box yellow SuperMoist cake mix - 1 item
  • can Betty Crocker creamy coconut and pecan frosting mix - 1 item

How to make icing in the cake:

Mix cake mix, oil, water and eggs. Beat as directions on box instruct. Add frosting and pecans. Beat on low until folded in. Bake in well-greased and floured Bundt pan on top rack of oven. Bake at 350° approximately 55 to 60 minutes. Let cool a few minutes before removing from pan onto wire rack to finish cooling.

Recipe categories: Desserts, Cakes, Very low carbs.

Rating:
Icing in the cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, chopped pecans, pkg
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