German chocolate cake

German chocolate cake

Ingredients/Components

• chopped pecans - 1 c
• pkg - 1 oz
• coconut - 1 c
• stick butter - 1 item
• box confectioners sugar - 1 item
• box German chocolate cake mix - 1 item

How to make german chocolate cake:

Spray 9 x 13-inch pan with Pam. Spread coconut and chopped pecans over bottom of pan. Mix cake mix as instructed on box. Pour cake mix over pecans and coconut. Soften butter and cream cheese. Mix with powdered sugar and pour over cake batter. Bake at 350° for 30 to 45 minutes.

Recipe categories: Desserts, Cakes, Coconut.