Eclair cake

Eclair cake

Ingredients/Components

• confectioners sugar - 1 c
• cold milk - 3 c
• container Cool Whip - 1 (8
• box graham crackers - 1 item
• small boxes vanilla instant pudding - 2 item
• tub creamy deluxe chocolate frosting - 1 item

How to make eclair cake:

Mix pudding, confectioners sugar and milk. Add Cool Whip and whip for 2 minutes. Cover bottom of a 9 x 13-inch pan with layer of graham crackers. Pour half of the pudding mix over the crackers. Add second layer of graham crackers. Pour remaining pudding mix on top. Add third layer of graham crackers. Frost the third layer. Refrigerate overnight, then ready to eat.

Recipe categories: Desserts, Puddings and mousses, Kid Friendly.