Earthquake cake

Earthquake cake

Ingredients/Components

• pkg - 1 oz
• coconut - 1 c
• box powdered sugar - 1 item
• stick margarine, melted - 1 item
• chopped nuts I use pecans - 1 c
• box chocolate cake mix Swiss, German chocolate or double Dutch - 1 item

How to make earthquake cake:

Mix together coconut and chopped nuts; press into the bottom of a 9 x 13-inch pan. Mix the cake mix as directed and pour over coconut and nut mixture. In a separate bowl, mix together remaining ingredients and drop on top of cake using a teaspoon. Bake

Recipe categories: Desserts, Cakes, Breads.