Earthquake cake

Earthquake cake

Ingredients/Components

• pkg - 1 oz
• stick margarine - 1 item
• coconut - 1 c
• box confectioners sugar - 1 lb
• pecans, chopped - 1 c
• box German chocolate cake mix - 1 item

How to make earthquake cake:

In a 9 x 13-inch pan, spread nuts on bottom of pan that has been sprayed with Pam. Spread coconut over nuts. Mix cake mix as directed and pour over coconut. Melt margarine and cream cheese together; add confectioners sugar. Pour over cake mix. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, Breads.