Earthquake cake
Earthquake cake
Ingredients/Components
- cream cheese - 8 oz
- chopped pecans
- milk - 1 item
- coconut
- chocolate chips
- stick butter - 1/2 item
- box powdered sugar - 1 item
How to make earthquake cake:
Combine cream cheese, butter, powdered sugar and enough milk to make a runny frosting. Pour over cake. Bake at 350° for 45 to 50 minutes.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
pkg, flour, cocoa, sticks butter or oleo, yellow cake mix, ritz crackers, crushed, german chocolate cake mix, box duncan hines butter cake mix, betty crocker lemon cake mix, boxes dream whip
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