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Upside-down german chocolate cake

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Upside-down german chocolate cake photo 1

Upside-down german chocolate cake photo 2

Ingredients/Components

cream cheese - 1 (8
vanilla - 1 tsp
chopped pecans - 1 c
milk - 3 Tbsp
coconut - 2 c
cocoa - 2 Tbsp
stick butter - 1 item
box powdered sugar - 1 item
box German chocolate cake mix - 1 item
Icing Optional:1/2 stick butter

How to make upside-down german chocolate cake:

Icing (Optional):1/2 stick butter2 Tbsp. cocoa3 Tbsp. milk1 tsp. vanilla1/2 box powdered sugar Spread coconut in 9 x 13 ungreased pan. Spread nuts on top of coconut. Prepare mix by directions on box and pour on top. Soften 1 stick butter and beat in cream cheese and box of powdered sugar; will be very thick. Spread on cake mix and bake at 350° for 1 hour or until done.

Icing: Boil butter, cocoa and milk; after it reaches boiling point, add vanilla and powdered sugar. Beat well.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

3.3

Average rating: 3.3, total votes: 3

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Related ingredients:

sugar, cinnamon, eggs, chopped pecans, milk, 1 oz, cream, honey