Pecan pie
Pecan pie
Ingredients/Components
- vanilla - 1 tsp
- milk - 1/3 c
- Crisco - 3 Tbsp
- pecans - 1 c
- light brown sugar - 2/3 c
- white Karo syrup - 1/2 c
- unbaked pie shell - 1 item
- or 4 eggs - 3 item
How to make pecan pie:
Mix together Crisco and sugar. Add eggs and beat about 3 minutes. Add remaining ingredients. Bake at 450° for 10 minutes, then at 350° for about 30 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, sifted flour, sticks oleo, can eagle brand sweetened condensed milk, box white cake mix, paraffin, small box strawberry jell-o dry, eggs, beaten separate from white for icing
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