Earthquake cake
Earthquake cake
Ingredients/Components
- cream cheese - 1 (8
- chopped pecans - 1 c
- stick margarine - 1 item
- coconut - 1 c
- box confectioners sugar - 1 item
- box German chocolate cake mix - 1 item
How to make earthquake cake:
Spread pecans on bottom of a 9 x 13-inch pan sprayed with Pam. Layer coconut on top of nuts. Prepare cake mix according to package directions and pour over coconut. Melt margarine and cream cheese together over low heat. Pour in confectioners sugar and stir until smooth. Pour over cake mix. Bake at 350° for 45 minutes.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, pkg, flour, margarine, box duncan hines orange cake mix, duncan hines butter cake mix, box lemon supreme cake mix
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