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Earthquake cake

Earthquake cake

Earthquake cake
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CookItEasy.net
CookItEasy.net
Earthquake cake photo 1

Ingredients/Components

  • cream cheese - 1 (8
  • chopped pecans - 1 c
  • coconut - 1 c
  • margarine - 1/2 c
  • box powdered sugar - 1 lb
  • box German chocolate cake mix - 1 item

How to make earthquake cake:

Spread coconut and pecans on bottom of 9 x 13-inch pan. Mix cake mix as directed on box and spread over coconut and pecans. Mix cream cheese, powdered sugar and margarine. Drop from spoon in dollops on cake (do not stir into cake). Bake at 350° for 50 to 60 minutes.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Earthquake cake
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, brown sugar, coconut, can cherry pie filling, bisquick, french vanilla cake mix or white or yellow cake mix, large can peaches, drained and crushed, boxes jell-o, prepared as directed
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