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Dutch apple pie

Dutch apple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1/4 tsp
  • all-purpose flour - 3 Tbsp
  • lemon juice - 1 Tbsp
  • light brown sugar - 1/4 c
  • ground cinnamon - 1/2 tsp
  • ground nutmeg - 1/4 tsp
  • large egg yolk, slightly beaten - 1 item
  • Keebler graham cracker ready-crust pie crust - 1 item
  • fresh peeled, sliced cooking apples

How to make dutch apple pie:

Preheat oven to 375°. Brush bottom and sides of crust evenly with egg yolk. Bake on baking sheet until light brown (about 5 minutes). Remove crust from oven.

Combine sliced apples, lemon juice, sugars, flour, salt and spices. Mix well and spoon into crust. Mix together with a fork, 3/4 cup all-purpose flour, 1/4 cup sugar, 1/4 cup light brown sugar and 1/3 cup butter or margarine, softened. Sprinkle this topping mix evenly over apples. Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes. Cool thoroughly on wire rack.

Note: Omit lemon juice if apples are tart.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Dutch apple pie
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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