Dutch apple pie

Dutch apple pie

Ingredients/Components

• graham cracker crumbs
• cinnamon - 1/2 tsp
• chopped pecans - 1/4 c
• packed brown sugar - 1/4 c
• butter or margarine - 2 Tbsp
• brown sugar - 1/2 c
• raisins - 1/4 c
• melted butter or margarine - 1/4 c
• can applesauce - 1 oz
• bag Success rice - 1 item

How to make dutch apple pie:

Crumb Mixture:1 1/2 c. graham cracker crumbs1/4 c. packed brown sugar1/4 c. chopped pecans1/4 c. melted butter or margarine1/4 tsp. cinnamon Prepare rice according to package directions. Drain and combine with the other ingredients. In a separate bowl, combine the ingredients for the crumb mixture. In a buttered 8-inch square dish, sprinkle 1/2 of crumb mixture. Pour in all of the rice mixture. Sprinkle with remaining crumbs. Bake at 425° for 15 minutes. Serve warm with whipped cream if desired. Serves 9.

Recipe categories: Desserts, Pie, Pies and tarts.