Taffy apple salad

Taffy apple salad

Ingredients/Components

• sugar - 1/2 c
• flour - 2 Tbsp
• vinegar
• miniature marshmallows - 2 c
• egg, beaten - 1 item
• large Cool Whip - 1 item
• large can chunk pineapple - 1 item
• apples, cut up - 5 c
• can salted, blanched peanuts, whole or well-chopped - 1 oz

How to make taffy apple salad:

Drain pineapple, reserving juice. Mix pineapple and marshmallows. Cover and refrigerate overnight. Mix pineapple juice, flour, sugar, vinegar and beaten egg over low to medium heat until thick. Refrigerate overnight. The next day, mix Cool Whip with refrigerated items, add apples and nuts. Leave some nuts to sprinkle over top.

Recipe categories: Desserts, Pineapple, Salads.