Dry barbecue rub
Dry barbecue rub
Ingredients/Components
- salt - 1/4 c
- brown sugar
- dry mustard - 2 Tbsp
- paprika - 3 Tbsp
- garlic powder - 1/4 c
- pepper - 1/8 c
- chili powder - 3/4 c
- onion salt - 1 Tbsp
- cumin seed - 1 Tbsp
How to make dry barbecue rub:
Mix all ingredients together. Let set at least 6 hours before using. Rub on meat and bake in oven.Recipe categories: < 15 mins, Sauces, Condiments, etc..
Rating:
Related ingredients:
sugar, mayonnaise or salad dressing, olive oil, cucumber, walnuts, frozen concentrated limeade, strawberry jello dissolved in 1 1/2 cups boiling water, parmesan or romano cheese, grated, fresh fettucine, # 2-1/2 can kraut, drained
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