Dried beef dip
Dried beef dip
Ingredients/Components
- sour cream - 1 pt
- parsley flakes - 2 Tbsp
- mayonnaise - 2 c
- minced onion - 1 Tbsp
- dill weed - 1 tsp
- dried beef, diced - 1/2 lb
- double loaf pumpernickel bread round - 1 item
How to make dried beef dip:
Mix all ingredients together except for the bread. Chill overnight or several hours. Slice off top of bread and hollow out. Cut leftover bread into bite size pieces and place around loaf. Fill hollowed out bread with dip and enjoy!Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
ground beef, hamburger, cream cheese, softened, container plain yogurt, spaghetti, cooked, 1/2 heads lettuce, loaf rye bread, box velveeta mexican cheese, rice cakes, finely chopped dry roasted peanuts
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