Pumpernickel dip
Pumpernickel dip
Ingredients/Components
- pkg - 2 oz
- sour cream
- parsley flakes - 2 Tbsp
- mayonnaise
- minced onion - 2 Tbsp
- dill weed - 2 tsp
- Beau Monde - 2 tsp
- 1/2 loaves round pumpernickel bread - 1 item
How to make pumpernickel dip:
Mix the first 7 ingredients together. Refrigerate overnight. Just before serving, hollow out middle of loaf of bread. Fill with dip. Cut remaining bread into large cubes and use as dippers.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, salt, water, coconut, oil, dijon mustard, ground coffee
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