Doubly chocolate cookies
Doubly chocolate cookies
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 2 tsp
- butter or margarine - 1 c
- salt - 1/4 tsp
- chopped nuts - 1/2 c
- flour - 2 c
- cocoa - 2/3 c
- baking soda - 3/4 tsp
- chocolate chips - 2 c
How to make doubly chocolate cookies:
Heat oven to 350°. In a large bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt. Add to butter mixture. Stir in chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Makes about 4 1/2 dozen cookies.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
sugar, packed brown sugar, flour, butter, egg whites, beaten stiff, dates, chopped fine, box lemon cake mix, diced apples, large instant vanilla pudding
You may be interested in these recipes: