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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 1/4 lb
  • brown sugar - 1 c
  • can sliced pineapple reserve liquid - 1 oz
  • eggs, separated - 3 item
  • sugar - 1 c
  • flour - 1 c
  • baking powder - 1 tsp

How to make pineapple upside-down cake:

Melt butter in a heavy frying pan. Spread brown sugar and pineapple over it. Beat egg yolks; add sugar, pineapple juice and flour/baking powder mix. Fold in beaten egg whites. Pour over first mixture. Bake 20 minutes in 375° oven.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
2.2
Average rating: 2.2 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, packed brown sugar, flour, egg whites, beaten stiff, stick butter, dates, chopped fine, box lemon cake mix, diced apples, large instant vanilla pudding
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