Doubly chocolate cookies

Doubly chocolate cookies

Doubly chocolate cookies

,
CookItEasy.net
CookItEasy.net
Doubly chocolate cookies photo 1
Doubly chocolate cookies photo 2
Doubly chocolate cookies photo 3

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla extract - 2 tsp
  • salt - 1/4 tsp
  • cocoa - 2/3 c
  • baking soda - 3/4 tsp
  • all-purpose flour - 2 c
  • 12 oz - 2 c
  • 2 sticks margarine, softened - 1 c
  • coarsely chopped nuts optional - 1/2 c

How to make doubly chocolate cookies:

Heat oven to 350°. In large mixer bowl beat margarine, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt. Add to sugar mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Yields about 4 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Doubly chocolate cookies
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT38M
Total Time: PT38M


Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, vanilla, oil, baking soda
You may be interested in these recipes: