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Doubly chocolate cookies

Doubly chocolate cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 2 item
  • vanilla - 2 tsp
  • pkg - 12 oz
  • salt - 1/4 tsp
  • baking soda - 3/4 tsp
  • all-purpose flour - 2 c
  • chopped nuts optional - 1/2 c
  • cocoa powder - 2/3 c
  • 2 sticks butter, softened - 1 c

How to make doubly chocolate cookies:

Heat oven to 350°. In a large bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt. Add to butter mixture. Stir in chips and nuts. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 1/2 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Doubly chocolate cookies
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT38M
Total Time: PT38M


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Related ingredients:
flour, shortening, egg whites, butter or margarine, softened, softened butter, yellow cake mix, graham cracker
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