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Double chocolate brownies

Double chocolate brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/4 tsp
  • chopped nuts - 1/2 c
  • flour - 3/4 c
  • butter - 1/3 c
  • water - 2 Tbsp
  • baking soda - 1/4 tsp

How to make double chocolate brownies:

Preheat oven to 325°. In small bowl, combine flour, baking soda and salt; set aside. In small saucepan, combine butter, sugar and water. Bring just to a boil. Remove from heat. Add 6 ounces (1 cup) chocolate chips and vanilla. Stir until chips melt and mixture is smooth. Transfer to large bowl and add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining chips and nuts. Spread into 9-inch greased square baking pan. Bake at 325° for 30 to 35 minutes. Cool completely and cut into squares.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Double chocolate brownies
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, pkg, brown sugar, butter, melted butter, shortening, all-purpose flour, sifted cake flour, 1/2 sticks butter
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