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Double chocolate brownies

Double chocolate brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/4 tsp
  • chopped nuts - 1/2 c
  • butter - 1/3 c
  • water - 2 Tbsp
  • baking soda - 1/4 tsp
  • all-purpose flour - 3/4 c

How to make double chocolate brownies:

Preheat oven to 325°. In small bowl, combine flour, baking soda and salt; set aside. In small saucepan, combine butter, sugar and water. Bring just to a boil. Remove from heat. Add 1 cup chocolate chips and vanilla. Stir until morsels melt and mixture is smooth. Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining chocolate chips and nuts. Spread into greased 9-inch baking pan. Bake at 325° for 30 to 35 minutes.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Double chocolate brownies
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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sugar, butter, shortening, firmly packed brown sugar, sticks oleo, plus 2 tbsp, chocolate, butter flavor crisco, regular oats uncooked
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