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Double apple muffins

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Ingredients/Components

cinnamon - 1 tsp
milk - 2/3 c
flour
brown sugar - 1/3 c
baking powder - 1 Tbsp
vegetable oil - 1/4 c
egg, beaten - 1 item
apple juice - 1/3 c
peeled, chopped apples - 3/4 c
oats quick, uncooked - 1 c

How to make double apple muffins:

Heat oven to 400°. Grease 12 medium muffin cups or line with paper baking cups. Combine dry ingredients. Add remaining ingredients, except apples, mixing just until moistened. Gently fold in apples. Fill cups 2/3 full. Bake for 20 to 25 minutes or until golden brown. Makes 1 dozen. One muffin = 160 calories and contains 24 gr. carbohydrates, 3 gr. protein and 6 gr. fat.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

3.9

Average rating: 3.9, total votes: 8

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