Double apple cake

Double apple cake



  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • flour
  • butter - 1/2 c
  • baking soda - 1 tsp
  • chopped apples

How to make double apple cake:

Cream butter with sugar. Beat in 2 eggs. Add apples and vanilla. In a large bowl mix flour with cinnamon and baking soda. Mix the 2 mixtures. Core 2 to 3 apples; cut into thin wedges. Arrange some wedges on sides of well-greased 9-inch round, 1 1/2-inch deep cake pan. Spoon in batter, level. Arrange remaining wedges on top. Drizzle 2 tablespoons butter over top. Bake at 350° for 55 minutes. Glaze apple topping with 1/4 cup melted currant jelly.

Recipe categories: Desserts, Cakes, Apple.

Double apple cake
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
milk, flour, cold water, vegetable shortening, can eagle brand sweetened condensed milk, large container cool whip, can peaches, roll frozen sugar cookie dough
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