Cinnamon rolls

Cinnamon rolls

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 item
• eggs - 2 item
• vanilla - 1/2 tsp
• milk - 1 c
• salt - 1/2 tsp
• flour - 6 c
• shortening - 1/3 c
• oleo - 1/2 c
• warm water - 2 c
• yeast - 2 pkg
• Icing:1 box confectioners sugar

How to make cinnamon rolls:

Icing:1 box confectioners sugar2 Tbsp. oleo1/2 tsp. vanilla1/2 c. milk Dissolve yeast in warm water. Sift all dry ingredients. Add 1/2 flour mixture to liquids. Mix well and add rest of dry mixture. Cover and let rise; knead lightly. Roll to

Recipe categories: Breads, Yeast breads, Brunch.