Dilly dip
Dilly dip
Ingredients/Components
- sour cream - 8 oz
- dried dill weed - 2 Tbsp
- salt optional - 1/4 tsp
- mayonnaise - 8 oz
- dry parsley flakes - 2 Tbsp
- dry instant onions - 2 Tbsp
How to make dilly dip:
Mix thoroughly and refrigerate. Excellent with your favorite raw vegetables.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, boiling water, 8 oz, spinach, pecan chips, chopped frozen spinach
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