Dilly casserole bread
Dilly casserole bread
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1 tsp
- flour - 2 to
- butter - 1 Tbsp
- soda - 1/4 tsp
- warm water - 1/4 c
- instant minced onion - 1 Tbsp
- dry yeast - 1 pkg
- dill seed - 2 tsp
- unbeaten egg - 1 item
- cottage cheese, heated to lukewarm - 1 c
How to make dilly casserole bread:
Soften dry yeast in warm water. Combine all other ingredients in mixing bowl (except flour), adding the softened yeast after the unbeaten egg. Then add the flour to form a stiff dough, beating well after each addition. Cover. Let rise in warm placRecipe categories: Breads, Healthy, Yeast breads.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, stick margarine
You may be interested in these recipes: