Dilly casserole bread

Dilly casserole bread

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• flour - 2 2
• butter - 1 Tbsp
• soda - 1/4 tsp
• warm water - 1/4 c
• instant minced onion - 1 Tbsp
• dry yeast - 1 pkg
• dill seed - 2 tsp
• unbeaten egg - 1 item
• cottage cheese, heated to barely lukewarm - 1 c

How to make dilly casserole bread:

Soften yeast in warm water. Combine in bowl the remaining ingredients, except flour, with yeast. Add flour. Cover. Let rise in warm place 1 hour or until doubled. Knead with a little flour and turn into well-greased 8-inch round casserole. Let rise 30 to 40 minutes. Bake at 350° about 30 minutes and golden brown. Brush with soft butter and sprinkle with a little salt. Serves 8 to 10.

Recipe categories: Breads, Healthy, Yeast breads.