Refrigerator pickles
Refrigerator pickles
Ingredients/Components
- sugar - 1 c
- salt
- water
- vinegar
- dill - 1 item
- onions - 1 item
- bowl
How to make refrigerator pickles:
Brine:1 c. water1 1/4 c. vinegar1 c. sugar1 heaping Tbsp. salt Layer dill and sliced onions between sliced pickles. Boil brine and pour over pickles. Keep in refrigerator. These will be ready to eat in 2 days.Recipe categories: Vegetables, Summer, Seasonal.
Rating:
Related ingredients:
sugar, sour cream, cornstarch, cold water, vinegar, lemon juice, sliced fresh mushrooms
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